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The Sulzer Family |
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Saint Emilion has long enjoyed the reputation for producing deeply aromatic, complex red wines. Located to the east of Bordeaux, the clay and sand soil is perfectly adapted to the creation of fine wines. This wine hails from one of the best wine producing regions in the world. Cepages: 80% Merlot and 20% Cabernet Franc About the Producer: Château La Bonnelle, an award winning vineyard located east of Saint Emilion, in the commune of Saint Pey d'Armens, was started in the mid 19th century by the maternal ancestors of the Sulzer family. Olivier Sulzer prides himself on the use of traditional methods of vinification and for the exceptional character of the soil. After harvesting, the grapes are vinified in stainless steel vats, then "en cuvaison" for 20 to 30 days, then oak-aged for 10 months. This wine truly deserves the name 'grand vin.' Tasting Notes: A deep colored red with an intriguing bouquet of red berries and vanilla, this well structured wine presents with the flavors of toasted oak, spice, round flavors of red fruits and.supple tannins. Recommended Food Pairings: This is a very 'food friendly' wine which pairs exceptionally well with beef, lamb, duck, fowl, and cheeses, whether the meats are simple roasted or grilled, or served with sauces.
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