Graves: Red wines from Graves are generally considered to be "Grand Cru" wines.  The area of Graves gets its name from the soil - a mix of gravels, clay and sand carried out by the river. The Graves appellation is located just outside the town of Bordeaux on the left banks of the Garronne River. Due to the soil characteristics and unique micro-climate, the red wines of Graves are recognizable by their garnet-red color - These wines are rich, attractive and more robust than the other Médoc wines.   The Chateau received its name in the 15th century for its exceptional terroir in Graves.

Cepages: 80% Merlot and 20% Cabernet Sauvignon.

About the Producers: Louis-Michel Musyt and Michel Bonnot are exceptional vignerons of this region. Michel began his career as an investment banker but purchased the vineyard to pursue a dream.  His brother-in-law, Louis-Michel, an oenologue at Chateau Pape Clement, joined Michel in the pursuit of his own dream.  Every aspect of their winemaking derives from a passion for everything about wine. The growing techniques are biodynamic - shunning the use of chemical fertilizers and pesticides. Many of the vines are around 35 years old.  The grapes are hand picked and sorted, treated to traditional Bordelais methods of vinification, then rest in oak barrels for a year. While young, this wine is fruity and pleasant; it will age well and begins to display its best qualities after about three years.

Tasting Notes:  This wine shows a beautiful intense garnet red with classic Graves aromas of black fruits, vanilla, iron and earth. On the palate, lovely black currant and black cherry fruits are underscored by rich earth, iron, & tobacco elements - all woven into a beautiful tapestry of texture and nuance by the deft use of oak.   An exceptional length in the finish and overall elegance best characterize this wine.

Recommended Food Pairings: Roasted or grilled Red meats, hearty stews, as well as cheeses. \

Awards: 1 star in Guide Hachette 2009