AOC Bordeaux Clairet

Sainte Foy Bordeaux: This vast viticultural area is situated between St. Emilion and Bergerac, 80 km to the east of Bordeaux. The fertile hills of chalk and clay overlooking the Dordogne River.  This is a newer appellation with energetic vignerons seeking opportunities to distinguish themselves over their more complacent Bordelais counterparts. The Clairets from this district are truly exceptional:  the color is a deep ruby, highlighted with garnet and flavor presents summer fruits and spice.

Cépages: Merlot, Cabernet Sauvignon, and Cabernet Franc

About the Producer: Pierre Charlot oversees a vineyard of 35 hectares that has been in his family since the 17th century. Since receiving his degree in oenology from Bordeaux, he has focused much of his time and energy on the vineyard. This vineyard is earning many accolades in France including recognition of Pierre as one of the best winemakers in France.

Tasting Notes: Deeply red-colored with garnet highlights, presenting aromas loaded with little red fruits, black and red currants, lightly spiced, the velvety tannins amplify the fruited flavors detected by the nose.  Very well structured and beautifully balanced.

Recommended Food Pairings:   This is a very versatile wine and elegant wine which complements both simple dinners of grilled or roasted meats as well as those served with sauces.

Awards:   Pierre has consistently won awards throughout France for his clairet.  The 2006 vintage was selected as one of the Top Rosés of France by the French Magazine "Revue du Vin de France" of July 2007.  For the second year in a row,this wine was awarded "Best of Bordeaux"; Guide Hachette des Vins; Gilbert & Gaillard – Les Meilleurs Vignerons de France.

See also from this producer: PreludeWhite