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2006 |
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Bordeaux Superieur: The red wines of Bordeaux Superieur, an appellation for wines originating on the north bank of the Garonne River in the area known as "Entre-Deux-Mers" to the east of Bordeaux , put many Bordeaux wines to shame. The Cabernet Franc, Cabernet Sauvignon, and Merlot vineyards thrive in the sunny, clay-limestone soils. Vineyards were first planted in this region during the Roman times and have continued to be an economic mainstay to today. The Pommier vineyards lie on the highest plateau in the region. Cepages : Merlot, Cabernet Franc, and Cabernet Sauvignon. This wine is largely Merlot-dominated and makes great drinking now as well as sufficient tannins to age gracefully. About the Producer : Five generations of the Pommier Family have been producing wine on 80 hectares (about 200 acres) of vineyard. The family makes both red and white wines for which the property has been winning awards since 1873. They use traditional methods of vinification. Tasting Notes : Everything the Bordeaux wines are known for - depth, complexity and flavor. It has an enticing nose with the pure ripe cherry and black currant fruits enhanced by hints of wildflowers, herbs, earth and gingery spice. Extraordinarily supple and smooth on the palate, it has soft, rounded cherry and blackcurrant fruits plus cedary, herbal, and spice elements. Recommended Food Pairings: This is a very 'food friendly' wine which pairs exceptionally well with beef, lamb, duck, fowl, and cheeses, whether the meats are simple roasted or grilled, or served with sauces. Lamb, steak, stews and casseroles. |
