AOC Sainte Foy Bordeaux: This vast viticultural area is situated between St. Emilion and Bergerac, 80 km to the east of Bordeaux. The fertile hills of chalk and clay overlooking the Dordogne River.  The Charlot vineyards are composed of chalk and clay and are cultivated in accordance with integrated farming techniques: organic fertilizers, no weed killers or pesticides.  The grapes are harvested using a combination of  manual and mechanical methods, then hand sorted on reception.  His 2005 captures the warmth and richness of this excellent harvest. The wine is nearly half Cabernet Sauvignon, and has the power and ageability that grape imparts. With Merlot and Cabernet Franc to round out the blend, M. Charlot has crafted a wonderful claret that is fully enjoyable now and capable of cellaring as well.
    

Cépages: Cabernet Sauvignon, Merlot, Cabernet Franc

About the Producer: Pierre Charlot oversees a vineyard of 35 hectares that has been in his family since the 17th century. Since receiving his degree in oenology from Bordeaux, he has focused much of his time and energy on the vineyard and has become the president of the AOC as well as an award winning vintner.  Chateau des Chapelains is identified almost annually in Guide Hachette as well as Gilbert & Gaillard.

Tasting Notes:  A deep ruby in color, the Château des Chapelains shows the black currant of the Cabernet Sauvignon, the black cherry of the Merlot and the cedar and herbal nuance of the Cabernet Franc.  Supple and smooth on the palate, it has soft, rounded cherry and blackcurrant fruit flavors with the elegant, cedary, herbal, and earthy elements that make fine red Bordeaux such a joy to drink. It also has the balance and structure to age and improve for another 5+ years.

Recommended Food Pairings: A medium-bodied red, Prelude pairs well with grilled and roasted foods, both meat and poultry.

Awards: Guide Hachette des Vins; Gilbert & Gaillard – Les Meilleurs Vignerons de France 2001-2004

See also from this producer: White Wine, Clairet