Coteaux du Languedoc: These vineyards on the hills of Languedoc had already been established by the Greeks by the time Ceasar conquered Gaul.  The climate, proximity to the sea and sunny exposure combine to create an outstanding location for wine.

Cepages: 40% Syrah, 40% Grenache, 10% Mourvedre, 10% Carignan

About the Producer: Around the splendid 17th century Chateau, the vineyards stretch out across the gentle slopes of a unique Mediterranean geographical formation (post glacial terraces from the villafranchienne period). The terroir benefits from a superb climate and is planted with grape varieties perfectly adapted to it. This helps give these wines an elegance comparable to only the finest of Languedoc. Within this 70 hectare vineyard, all work is carried out with a pure objective of quality, with the preservation of the character of the terroir being the most important element. Villafranchien soil, situated at the foothills of the Cevennes mountains with an. average altitude of 90 metres and gentle south (i.e. sea) facing slopes. Erosion has played an important role in this specific area, and as a result the ground is full of large round stones which keep the soil very warm, favorable to the maturation of the ancient grape varieties and ensures their authenticity.

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Tasting Notes:  A beautiful intense garnet red with purple refractions.  The aromas of red currant and morello cherry with notes black currant and chrystallized fruit.  This is a full-bodied wine with intense, silky tannins and flavors of black and red currant, and hints of raspberry and licorice on the finish. 

Recommended Food Pairings: Red meats, potages, and cheeses.

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