Lalande-de-Pomerol, a right bank Bordeaux , lying in the shadow of its more illustrious neighbour, Pomerol. This area produces wines that have opulence and richness derived from the Merlot growing on clay soils. The appellation lies to the north of Pomerol. The heart of the best vineyards, around the village of Néac, lie within stone throwing distance of some of the best vineyards in Pomerol itself. West of Néac, the land slopes down into the village of Lalande , moving from clay to sandy soil. These wines are recognized for their ability to age for 10 to 15 years.

Cepages: Merlot, Cabernet Franc, Cabernet Sauvignon.

About the Producer: Château Haut Chaigneau, thanks to innovative renovation on the part of its proprietors, Janine and Andre Chatonnet, as well as assistance from oenologist Pascal Chatonnet, has been recognized as among the best producers in this AOC.  The Chatonnet family has long been award winning vignerons of this region. The grapes on this estate are hand picked and sorted, treated to traditional methods of vinification, then rest in oak barrels for a year in a unique cellar adapted to provide an optimum environment for the wine to develop to its full potential.

Tasting Notes:  Dark garnet color with aromas of licorice, black fruits, and nicely toasted oak. Its flavors are very pleasant – balanced and lightly warm; ripe, cooked red berries, vanilla notes and round tanins. Great, long finish.

Recommended Food Pairings: Cuts of lamb and beef - grilled or roasted, hearty stews, and cheeses.

Awards:  Silver Medal, Concours General Agricole de Paris -2005.  Wine Spectator rated this wine 85-88.