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2008 |
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Côtes du Rhône is located south of Burgundy and north of Provence, along (whatelse?) the Rhone. The impact of the climate, forests, lakes and hills, as well as pebbly soils, on the grapes grown here is striking and unmistakable. Possibly most recognizable is the signature finish of black pepper. Cépages: Grenache and Syrah About the Producer: Pierre Olivier was the eldest son of a family whose vineyards had long been established in Burgundy. Early in his career, he became the cellar master for an important negociant in Burgundy. During this time, Pierre began to collect his own stock of premier Crus and unique village wines. These wines were hidden during and survived World War II. At the conclusion of the war, Pierre began to sell these wines to customers and further established his reputation as having an excellent nose and palate for the selection of outstanding wines. This tradition, as reflected by the worldwide recognition these wines routinely receive, the passion for viticulture and winemaking continues undiminished in the current generation. Tasting Notes: An elegant, easy and generous wine made from the classic Rhône blend of Grenache and Syrah grapes, the Jean Lefort Côtes du Rhône gains complexity from each of its components. A brilliant purplish-ruby in hue, the wine has a rich and enticing bouquet of black cherry, plum and strawberry fruits interwoven with nuances of vanilla, earth and black-pepper spice. Its rich, round and smooth flavors show the elegant strawberry-like fruit of the Grenache combined with the deeper, black cherry style of the Syrah. The luscious ripe fruit is enhanced by subtle elements of vanilla, earth and herbs, with the black-peppery spice adding liveliness and length to the finish.
Recommended Food Pairings: Lamb, grilled red meats, pasta dishes (red sauce), and cheeses.
Also from this Producer: Beaujolais Villages, Bourgogne Blanc, Pinot Noir. Viognier, and Sauvignon Blanc
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