Beaujolais Villages: Here is a Beaujolais of prestige and interest.   This is a medium bodied, rich red originating in the hilly midsection of the Beaujolais region where the rocky soil provides sufficient adversity to better structure the resulting grapes. The wines have a concentrated flavor and structure, and can be allowed to age for several years.

Cepage: Gamay

About the Producer: The Rodier Family has long been a well-established family in Dijon.  At the beginning of the 20th century, Etienne Rodier became a wine-merchant. Etienne had a fine palate and developed a highly respected reputation in Burgundy.  He died fairly young and his son, Camille Rodier, who created the famous Confrerie des Chevaliers du Tastevin , took over. The wines from Etienne Rodier are famous for their elegance and their finesse.

   As reflected by the worldwide recognition these wines routinely receive, their passion for viticulture and winemaking continues undiminished in the current generation.

Tasting Notes:  As you would expect of the Beaujolais cru wines, this wine develops with delightful fruitiness. The deep, translucent ruby color of this wine hints at its exceptional character.  Rich scents of ripe strawberry and black cherry are enhanced by nuances of earth, violets, black pepper and cinnamon spice.  The palate is rewarded by layers of strawberry and cherry backed by elements of vanilla, black pepper and spice.  Long and expressive in the mouth, a simple wine with great structure.  PERFECT!

Food Pairing:  This wine is a very good accompaniment to any bistro menu, delicatessen meats, poultry, cheeses, and walnuts.   Serve slightly chilled (15 minutes in the refrigerator) to experience the explosion of fruit and spice.

See also from this producer: AOC Pinot Noir, Viognier, Beaujolais Villages, Sauvignon, VDP Pinot Noir, Cotes du Rhone