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Alsatian Wines stand out among whites - they represent dry wines that are powerful, bold and dramatic because they are made according to a simple philosophy: a wine should be the purest possible expression of a grape varietal and the soil in which it was grown. Alsatian wines are sought after for their unusual combination of lively acidity, dryness, and unhampered, uninhibited, unleashed fruit - making them fabulous partners for food. Cepage: Pinot Blanc About the Producer: Julien Schaal became a winemaker as a result of passion - as opposed to family background. Julien apprenticed with a number of the world's foremost winemakers for several years before introducing his own wines. Upon returning to Alsace, he pursued a single goal: to produce wines with voluptuous fruit that reflect his passion. His cellars are located in the center of the Golden Crown vineyard - a unique geological area offering a variety of soils, including clay, limestone and sandstone. For Julien, each different terroir brings an added dimension to his wine. Tasting Notes: A creamy, medium-bodied wine with a refreshing crispness - supple and lively. This Pinot is a pale golden color, very bright. It is well structured and supple with the flavors of orange fruitiness with notes of almond. A very refreshing acidity. Recommended Food Pairings: Onion tarts and soups, cheeses.
Awards: The 2004 received 88 pts from Wine & Spirits (10/06) |
