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Vouvray: Vouvray is the largest white wine appellation of the Anjou-Saumur-Touraine region producing splendid wines from the dry and austere to the richest dessert wines, as well as excellent sparkling wines. Vouvray is made exclusively from Chenin Blanc, which has been grown in the region since the 4th century. On average, 60% of each vintage is made into still wine and 40% is made sparkling. The siliceous-clay, and limestone-clay soils lie on top of tuffeau, the limestone used to build the many châteaux of the surrounding countryside. The cool climate insures good acidity, which is balanced by the distinctly fruity character of the Chenin Blanc, and the mineral qualities imparted by the soil. Vouvray can age magnificently for decades and has been known to remain in prime condition for more than a century. The wine develops richness and depth over time but will never lose its fresh and fruity character. Cepage: Chenin Blanc.
About the Producer: On steep hillside vineyards, the Philippe Perdriaux grows only the Chenin Blanc for which the appellation is famous. The age of the vines on the property vary from 20 to 55 years, and they apparently keep yields down to a low level to increase the quality. He produces this classic dry Vouvray, as well as this demi-sec wine. Tasting Notes: This wine is a light yellow gold in the glass and has a wonderfully different bouquet of aromas, which include old parchment, banana, flint, and some tropical fruits. In the mouth it is balanced nicely with some acidity, and shows primary flavors of pineapple, quince, and fresh rainwater that fade into a nice finish.
Recommended Food Pairings: Seafood - Lobster, scallops and crab. Awards: -Guide Hachette, Concours de Paris
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