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Vouvray: Vouvray is the largest white wine appellation of the Anjou-Saumur-Touraine region - the Loire Valley - producing splendid wines from the dry and austere to the richest dessert wines, as well as excellent sparkling wines. Vouvray is made exclusively from Chenin Blanc, which has been grown in the region since the 4th century. On average, 50% of each vintage is made into still wine and 50% is made sparkling. The siliceous-clay, and limestone-clay soils lie on top of tuffeau, the limestone used to build the many châteaux of the surrounding countryside. The cool climate insures good acidity, which is balanced by the distinctly fruity character of the Chenin Blanc, and the mineral qualities imparted by the soil. Vouvray can age magnificently for decades and has been known to remain in prime condition for more than a century. The wine develops richness and depth over time but will never lose its fresh and fruity character. Cepage: Chenin Blanc.
About the Producer: On steep hillside vineyards, Philippe Perdriaux grows only the Chenin Blanc for which the appellation is famous, and he is one of the few individual producers in the region which is increasingly dominated by negociant bottlers. The age of the vines on the property vary from 20 to 55 years, and they keep yields down to a low level. Philippe produces a classic dry Vouvray, Demi-sec and this exceptional sparkling wine.
Tasting Notes: Not many sparklers have anise aromas to match white stone fruits, but this 100% Chenin Blanc has just that, and more. Crisp and lively with citrus fruits flavors, especially lemon and lime, the wine has firm mineral and some stemmy notes to add character. Goes to show you can still find good French sparklers for bargain prices.
Recommended Food Pairings: Great for all champagne occasions as well as with seafood. Awards: Rated 90 points by Wines and Spirits Magazine. Concours general de Paris 2009 : Silver Medal for the Brut (sparkling); Concours de macon 2008 : Gold Medal for the Brut (sparkling)
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