Vin de Pays du Var (Provence): The Blanquefort vineyards of Provence, situated a few miles inland from St. Tropez and the Mediterranean Sea, date back to the time of the Romans. The soil shares the clay-limestone characteristics of the Bordeaux region with the added element of 300 days of sunshine per year and cool evenings, contributing to the fresh and fruity character of these wines. Domaine de Blanquefort tends vines that are generally more than 50 years old. 

Why a Vin de Pays this year?  When making a Vin de Pays, the winemaker has greater latitude in selecting the varieties of grapes and the percentage of composition.  2003 and 2004 were drought years in Provence. At Blanquefort, the Taris produce Grenache, Cinsaut, Syrah, Mourvedre, Carignan, Ugni Blanc and Clairette from vines that average around 50 years old. Bold roots have slowly made their way deep into the ground, bringing up the best nutrients the earth has to offer. The opportunity and ability to create an exceptional wine is difficult for any winemaker to ignore.

Domaine de Blanquefort Red is made with Syrah, Grenache, Cabernet Sauvignon, and Mourvedre. This complex wine features ripe berry and spicy flavors, a full bodied mouth, and well balanced tannins.

Cepages: Grenache, Syrah, Cabernet Sauvignon, and Mourvedre

About the Producer: The Tari Family has been making wine for over six hundred years; during the last several generations they have maintained this family tradition (Chateau Giscours, Margaux; Chateau Laroque, St. Emilion; Chateau Branaire, St. Julien). Their latest acquisitions lie in the heart of Provence. Benoit and his American wife, Cristina, an oenologist from Bordeaux, take great pride in producing the grapes and the lovely wines created at Domaine de Blanquefort.

Recommended Food Pairings: Red meats, pork, fish.

Tasting Notes: This is a complex wine with ripe berry and spice flavors, a full-bodied palate that opens up throughout your mouth, supple and well-balanced tannins.  It appreciates being decanted before serving.

Recognition: Wine Spectator; Guide Dussert-Gerber 1997 through 2004; Guide Vins et Sante.

See also from this producer: 2005 Rosé and 2004 White