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2007 |
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St. Véran: This appellation lies in both Beaujolais and the Mâconnais and covers white wines. The soil here is limestone imparting to the Chardonnay a slight mineral edge producing wines that combine richness with a unique complexity. The number of talented and ambitious producers with estates here means that the wines of St. Veran can often offer some of the best values in the region. About the Producer: Maurice and Corine Desrayaud produce this light, dry wine in a manner that makes it one of the best wines from its region. An important element of the depth of these wines is the vineyard location near the village of Vergisson. These wines are the perfect complement for poultry or seafood. Tasting Notes: A Chardonnay without the signature Chardonnay pucker. This wine carries a notable and pleasant mineral edge which distinguishes it from its Pouilly-Fuisse sister. The complex fruit and floral aromas of this wine carry forward to its flavor. Well balanced acids make this a very refreshing wine.
Recommended Food Pairings : Every aspect of this wine is enhanced by food - Shellfish, White meats, Veal piccata as well as Cheese Souffle, Turkey, Cheddar and Gloucester Cheeses, and salad. See also from this producer: Pouilly-Fuissé, Macon-Vergisson
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