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The
Girault Family |
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Champagne Unlike other appellations in France, in making a champagne the winemaker is seeking style and not the ultimate expression of the grapes in a particular vineyard. Champagnes are usually an assembly of grapes and vintages that are delicately balanced then aged for four years. The Girault family in the Vallée de la Marne village of Dormans makes a lovely, full-flavored Champagne that delighted us and rewarded our search this year. The chalky soils of the Marne Valley provide a unique environment for the vines and imbue the resultant Champagne with an invigorating, fresh and clean style. Blended from Pinot Meunier, Pinot Noir and Chardonnay grapes, the Girault Brut is exceptional!
Cepages: Chardonnay, Pinot Noir, and Meunier About the Producer: Didier and Xavier Girault (father and son) are the 4th and 5th generations, respectively, to pursue viticulture in the champagne region. Located in the village of Dormans in the Vallee de la Marne, the Giraults' champagne is derived from the ten hectares of vines that they own. Tasting Notes: Brut is the driest of the Champagne family. The blending of grapes in this Champagne creates a delightful balance characterized as racy, rich and lively with fruit. The bouquet is lively and refined with the rich, creamy cherry and berry fullness of the Pinot grapes which cascade over the palate with layers of delicacy. The signature "Methode Champenoise" yields the yeast and nutty nuances.
Recommended Pairings: Romance. Or a great party. This Champagne is fabulous as an aperatif and pairs well with almost any hors d'oevres. As or with dessert, it is a show stopper. |
