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The
Girault Family |
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Champagne The Girault family in the Vallée de la Marne village of Dormans makes a lovely, full-flavored Champagne. The chalky soils of the Marne Valley provide a unique environment for the vines and imbue the resultant Champagne with an invigorating, fresh and clean style. Unlike other appellations in France, in making a champagne the winemaker is seeking style and not the ultimate expression of the grapes in a particular vineyard. Champagnes are usually an assembly of grapes and vintages that are delicately balanced then aged for four years. Cepages: Chardonnay, Pinot Noir, and Meunier About the Producer: Didier and Xavier Girault (father and son) are the 4th and 5th generations, respectively, to pursue viticulture in the champagne region. Located in the village of Dormans in the Vallee de la Marne, the Giraults' champagne is derived from the ten hectares of vines that they own. Tasting Notes: Rose is not as dry as Brut - it is the partier in the Champagne family. This is serious rosé! Full, rich, creamy texture with notes of strawberry and raspberry fruits. Long and luscious on the finish. The signature "Methode Champenoise" yields the yeast and nutty nuances. Recommended Pairings: This is a rosé champagne to serve with richer flavored canapes, salmon, and duck. Romance. Or a great party. This Champagne is fabulous as an aperatif and pairs well with almost any hors d'oevres. As or with dessert, it is a show stopper. |
