Cérons : The white wines of Cérons, a tiny appellation near Graves , rival many of its celebrated, and hugely more expensive, colleagues from the neighboring Sauternes and Barsac regions. The grapes are hand picked and sorted, treated to traditional methods of vinification, then rest in oak barrels for two years. Throughout France, the these wines are prized for their unique artistry in winemaking as well as for being the source of some of the best, longest-lived wines produced in the region. Golden sweet white wines famous throughout the world are only produced in a very small part of the southern Bordeaux region, mainly in Sauternes and Barsac . The wines of Sauternes are made from botrysized Sauvignon Blanc and Semillion grapes. The "noble rot" Botrytis cinerea attacks the grapes causing them to crack and shrivel. The fungus pierces the skins in order to feed on the sugar and tartaric acid within. The grape dehydrates, concentrating the sugar that is left. The invading rot also changes the chemical composition of the remaining juices, producing glycerol, and the rich, unctuous mouth feel that is the hallmark of a botrysized wine.

Cepages : 100% Semillon.

About the Producer : The Jaubert Family has long been a well-established family in Graves.  Xavier Jaubert is the fifth generation of his family to oversee the vineyard and make wine. The wines from the Jauberts can be characterized by their elegance and their finesse.

Tasting Notes : Elegant. From its golden color to its delightful, round palate of honeyed apricots, this wine is elegant.  While generally known as a dessert wine, try it as an aperatif with Bleu Cheese or Pate.

Recommended Food Pairings : You have not lived until you have had fois gras with Cerons. In addition, it is fabulous with melons, strawberries, fruit based desserts, salted nuts and strong cheeses (bleu cheese, etc.)