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The
impact of the Mediterranean, forests, lakes and hills
on the Pinot Noir grape in this southern location is
striking and unmistakable. Here a Burgundy winemaker
takes the Pinot Noir grape, the backbone of Burgundy,
and transplants it to southern France.
Cépage:
Pinot Noir
About
the Producer: Pierre Olivier was
the eldest son of a family whose vineyards had long
been established in Burgundy. Early in his career,
he became the cellar master for an important negociant
in Burgundy. During this time, Pierre began to
collect his own stock of premier Crus
and unique village wines. These wines were hidden
during and survived World War II. At the conclusion
of the war, Pierre began to sell these wines to customers
and further established his reputation as having an
excellent nose and palate for the selection of outstanding
wines. This tradition, as reflected by the worldwide
recognition these wines routinely receive, the passion
for viticulture and winemaking continues undiminished
in the current generation.
Tasting
Notes: An elegant and supple Pinot
Noir that shows red fruits and blackberry aromas and
flavors.
Recommended
Food Pairings: Grilled Tuna, Salmon and
Red meats, as well as Cheese Souffle, Turkey, Cheddar
and Gloucester Cheeses.
See
also from this producer: Cotes
du Rhone, White
Burgundy, Pinot Noir,
Sauvignon, and Viognier
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