The Viognier grape was nearly extinct when a number of adventurous vignerons began to replant these vines in the southern Rhone as well as in Languedoc and Rousillon.  A rare and sought-after grape for its sumptuous character.

About the Producer:   Pierre Olivier was the eldest son of a family whose vineyards had long been established in Burgundy.  Early in his career, he became the cellar master for an important negociant in Burgundy.  During this time, Pierre began to collect his own stock of premier Crus  and unique village wines.  These wines were hidden during and survived World War II.  At the conclusion of the war, Pierre began to sell these wines to customers and further established his reputation as having an excellent nose and palate for the selection of outstanding wines.  This tradition, as reflected by the worldwide recognition these wines routinely receive, the passion for viticulture and winemaking continues undiminished in the current generation. 

Cepage: Viognier

Tasting Notes:  Ripe and Voluptuous.  This white wine defines refreshment! A brilliant golden color introduces a bouquet that is fresh and clean with the characteristic floral/violet perfume of the grape enhanced by luscious peach, pear and subtle spice nuances.  Impressive ripeness and depth, this wine develops with the delightful, round fruitiness of peaches and pears with an underlying floral spiciness.  Long and expressive in the mouth, a refreshing wine with great structure and fabulous, very refreshing finish.

Food Pairing:  A versatile wine due to its fresh and invigorating style that matches well with fish and shellfish, whether poached, grilled or sauteed, as well as vegetables, hard cheeses, fowl.

See also from this producer: Beaujolais Villages, Bourgogne Blanc, Pinot Noir, Sauvignon