Pécharmant: The red wines of Pécharmant, an appellation covering 445 acres to the east of the town of Bergerac, put many Bordeaux red wines to shame. The Cabernet Franc, Cabernet Sauvignon, and Merlot vineyards are located on the banks of the river Dordogne, where the soil's high iron content contributes to the rich structure, flavor and longevity of the wines. A number of producers here are dedicated to making the most of the region's potential and its wines are ideal accompaniments to the traditional Perigord cuisine. Very appealing.

Cepages: Merlot, Cabernet Franc, Cabernet Sauvignon.

About the Producer: Bruno and Dominizue Fauconnier have long been award winning vignerons of this region. The Fauconniers are passionate about their wine. The grapes are hand picked and sorted, treated to traditional methods of vinification, then rest in oak barrels for a year. The wine is filtered in the most traditional manner: the whites of 500 eggs clarify the wine before bottling. While young, this wine is fruity and pleasant; it will age well and begins to display its best qualities after about five years.

Tasting Notes:  A beautiful intense red with aromas of ripe fruits and jam combine harmoniously to exhibit a well-balanced fruited flavor with round tannins.

Recommended Food Pairings: Red meats, potages, and cheeses.

Awards: Guide Hachette 1996,1997,1998,1999,2000; Coup de Coeur 2002.