Beaujolais Villages: Here is a Beaujolais of prestige and interest.   This is a medium bodied, rich red originating in the hilly midsection of the Beaujolais region where the rocky soil provides sufficient adversity to better structure the resulting grapes. The wines have a concentrated flavor and structure, and can be allowed to age for several years.

Cepage: Gamay

About the Producer:   Pierre Olivier was the eldest son of a family whose vineyards had long been established in Burgundy.  Early in his career, he became the cellar master for an important negociant in Burgundy.  During this time, Pierre began to collect his own stock of premier Crus  and unique village wines.  These wines were hidden during and survived World War II.  At the conclusion of the war, Pierre began to sell these wines to customers and further established his reputation as having an excellent nose and palate for the selection of outstanding wines.  This tradition, as reflected by the worldwide recognition these wines routinely receive, the passion for viticulture and winemaking continues undiminished in the current generation. 

Tasting Notes:  Typical of the Beaujolais cru wines, this wine develops with delightful raspberry fruitiness.  Long and expressive in the mouth, a simple wine with great structure.

Food Pairing:  This wine is a very good accompaniment to any bistro menu, delicatessen meats, poultry, cheeses, and walnuts.   Serve slightly chilled (15 minutes in the refrigerator) to experience the explosion of fruit and spice.

Awards: Hachette 200

See also from this producer: Bourgogne Blanc, Pinot Noir, Viognier