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The Vollereaux Family
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Most unique among champagnes - this wine is the product of a single House, not an assembly of the grapes of many producers. An exceptional champagne from a legendary producer. Until you try this champagne, you do not know champagne.
Champagne Unlike other appellations in France, in making a champagne the winemaker is seeking style and not the ultimate expression of the grapes in a particular vineyard. This champagne is elaborated in accordance with the tradition of great champagnes: by direct maceration of Pinot Noir grapes - also known as "bleeding." The resulting wine hints of light sweetness and berry fruits. Cepage: Pinot Noir About the Producer: Pierre Vollereaux represents the fifth generation of his family to steward the 40 hectares of vineyard located in Pierry - one of the shrines in the history of winemaking in Champagne. The three main varietals of champagne: Chardonnay, Pinot Noir, and Meunier, are grown in different plots dispersed throughout the Champagne region. Pierre and Franck (father and son) find that by varying the exposition of the grapes, each may reside in a soil that is best suited to accentuate each grape's qualities. The harvest is done by hand Tasting Notes Rosé: This pink Champagne is powerful and full-bodied, noted for the aromas and flavor of red berries. An attracive salmon color, ethereal mousse, and fresh and vibrant strawberry/cherry tones of ripe Pinot Noir on the bouquet. The palate is firm, full-flavored and lively, nicely integrated with a refreshing acidity and a clean-cut, lingering finish. Awesome. Recommended Food Pairings: There is a party in every glass. This Champagne is fabulous as an aperatif and pairs well with almost any hors d'oevres. As or with dessert, it is a show stopper. |
