| Domaine Clair Moreau |
2008 |
White Wine |
Muscadet Sevre et Maine sur Lie |
A
classic & classy Muscadet. Superb,
clean and refreshingly dry white from the Atlantic coast
of France. Juicy citrus & melon-like fruit with
hints of flowers & herbs + delectable fresh bread
yeastiness. Stellar with Seafood and Shelfish -
OYSTERS!!! |
| Domaine Michel David |
2008 |
White Wine |
Chardonnay |
A Chardonnay Lover's wine -
ripe fruit with hints of citrus and enough acid to be refreshing.
Seafood, White meats, cheeses, pasta and salads. |
| Domaine Philippe Sevier |
2008 |
White Wine |
VDP - Chardonnay |
An aromatic nose reflecting the flavors
of tropical and exotic fruits. Certainly made for
Seafood, Cheeses, White Meats. DELICIOUS! |
| Domaine Serge Laporte |
2008 |
White Wine |
Sancerre |
A beautifully crafted
Sauvignon with citrus fruits, balanced by mineral and honey
at the finish. Seafood, cheese, Asian cuisine. |
| Domaine Serge Laporte |
2006 |
Red Wine |
Sancerre |
Red
Sancerres are rare and worth seeking out. A
delicate fruitiness in a mature but frivolous style.
Superb!! Pairs with sushi,
salad, chicken, bistro fare. |
| Domaine de Vaugondy |
2007 |
White Wine |
Vouvray- Sec |
The subtle aromas and flavors in
this wine present an intriquing combination of citrus and
floral, as well as a hint of nuts. Very dry with a
nice acid balance. |
| Domaine de Vaugondy |
2007 |
White Wine |
Vouvray-
Demi Sec |
In
the mouth it is sweet yet balanced nicely with some acidity,
and shows primary flavors of pineapple, quince, and fresh
rainwater that fade into a nice finish. |
| Domaine de Vaugondy |
NV |
White Wine |
Vouvray- Sparkling |
Sparkling
Vouvrays show all of the qualities of its still relatives
but with an even more pronounced flavor of minerals.
It is an excellent aperitif as well as fabulous with a meal
- especially lobster! 90 pts by W&S |
| Terroir de Chateau Thebaud
- Le Grand Clos |
2001 |
White Wine |
Muscadet Sevre et Maine sur lie |
Old vines and unique terroir! This
Muscadet is perfect with seafood. As good as it gets!
Oysters deserve this wine! |
| |
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|
|
| Bordeaux |
|
|
|
|
| Château Carbon d'Artigues |
2005 |
Red Wine |
Graves |
Beautiful garnet red
with aromas of ripe red fruits, vanilla, mocha and spices
combine harmoniously to echo an ample and balanced fruited
flavor. Awesome! |
Château Carbonneau
- Oak Aged |
2006 |
Red Wine |
Sainte Foy Bordeaux |
Incredibly delicious.Very
complex. Deep ruby colored with the flavors of black fruits,
cassis and hints spice. Beautifully layered! Great
Vintage! |
Château
Carbonneau
- Classic |
2006/
2007 |
Red Wine |
Sainte Foy Bordeaux |
Plump black fruits with hints of earth,
herbs and spice. Delightful dinner companion.
Red meats including Salmon, Cheeses. |
| Château Carbonneau |
2007 |
Rosé Wine |
Bordeaux |
Full flavored, dry rosé with medium
body; All the depth of cabernet franc - perfect with salads
and cheese. Intriguing depth. |
| Château des Chapelains |
2008 |
White Wine |
Sainte Foy Bordeaux |
As ever, an
exceptional white – very well structured
with great fruit; Versatile, can complement a broad
range of foods |
| Château des Chapelains |
2008 |
Clairet |
Sainte Foy Bordeaux |
A deep ruby color with garnet highlights;
flavors of red summer fruits and jammy currants; Summer
Barbeque fare. GREAT! |
| Château des Chapelains |
2006/
2007 |
Red Wine |
Sainte Foy Bordeaux |
Great
examples of Bordeaux vintages--
savor the red fruits and jammy currants; perfect with red
meats as well as poultry, cheeses |
| Château Darius |
2003 |
Red Wine |
St. Emilion |
St Emilion at
its best! spicy
and elegant - A lovely, maturing St. Emilion from
the rich 2003 vintage. Lush black fruits are underscored
by toasty oak, allspice, cocoa, herb and earth hints.
Rich, layered & long on the palate. Indulge your
senses and cellar with this superb wine.
|
Château
Dutruch
Grand Poujeaux |
2005 |
Red Wine |
Moulis-en-Medoc |
A
multiple- award winning, classified growth!
Lovely ripe redfruit with hints of spice - the
classic Bordeaux right bank wine. This is an
exceptional opportunity!! |
| Château Fontbaude |
2005 |
Red Wine |
Cotes de Castillon |
Gorgeous notes of black currant and
ripe red berries. Similar in style to Pomerol.
Perfect with lamb and beef. |
| Château Haut Chaigneau |
2003 |
Red Wine |
Lalande de Pomerol |
Elegance. A Pomerol that exceeds
expectations. Ripe red fruits, floral and spice notes,
hints of leather. Very Complex and Layered!
Rated 85-88 by Wine Spectator |
| Château Haut Sarthes |
2006 |
Red Wine |
Bergerac |
A perfect, Merlot-dominated charmer
showing ripe red fruits and floral notes. This is
the wine for grilled red meats and cheeses. The
Nose Knows! |
| Château Haut Sarthes |
2008 |
White Wine |
Montravel |
Great character and interest - peach,
pear and melon with hints of smoky spice and wild flower.
Serve with salad, poultry, cheese. |
| Château Jeanguillon |
2005 |
Red Wine |
Bordeaux Supérieur |
A ripe, plump and smooth style; deeply
colored, superb length and balance; red meat, duck and medium
hard cheeses. |
| Château La Croix Bonnelle |
2006/
2007 |
Red Wine |
St. Emilion |
A merlot-dominated
Prize! Ripe fruits, plums, and spices greet
the palate. Grilled meats and soft cheeses. |
| Château La Graves d'Arzac |
2008 |
White Wine |
Graves |
A
flavorful blend of mineral, soft lemon and a hint of figs.
Serve with grilled chicken breast with herbs, pasta
in olive oil with herbs and garlic.. |
| Château La Graves d'Arzac |
2007 |
Red Wine |
Graves |
Plump red and black fruits with hints
of earth, herbs and spice. Delightful. Red meats,
Salmon, Cheeses. |
Château
Landonnet
oak aged |
2006 |
Red Wine |
Bordeaux |
A
wonderful bouquet with flavors to match. Ripe
mulberry and nutmeg, black cherry and herb aspects.
Serve with grilled lamb chops or pork tenderloin with rosemary.
|
| Château Landonnet |
2007 |
Red Wine |
Bordeaux |
A rich cherry and evident gaminess
introduce this medium-bodied wine. Lovely ripe red
fruits and spice greet the palate. |
| Château Laroche |
2003 |
White Wine |
Cerons |
Incredibly balanced and and teasingly
sweet - very intriguing. Lively white fruits with
a hint of honey. Perfect with melon, bleu cheese,
fruit tarts. |
| Château Macay |
2006 |
Red Wine |
Cotes de Bourg |
Generous aromas of black currant,
cherry, plum and pleasant woody hints and cigar box.
It's all about roundness, fruit and balance.
Bio-dynamic. |
| Château
Petit Boyer
Cuvée
Armand |
2006 |
Red Wine |
Cotes de Blaye |
A
beautiful intense garnet red with aromas of ripe red fruits
with vanilla notes combine harmoniously to exhibit a well-balanced
fruited flavor with round tannins. |
| Château Roberterie |
2002/
2005 |
Red Wine |
Bordeaux Supérieur |
Deep
ruby color. Classic Bordeaux - intriguing nose of
red and black fruits, herbs and spice; supple and smooth
on the palate with blackberry, cherry, earth, herb and spice
flavors. |
| Château Le Touron |
2001 |
Red Wine |
Bergerac |
Medium-bodied with fragrant bouquet
and supple tannins; poultry and red meats. |
| Château Vrai Caillou |
2005/
2006 |
Red Wine |
Bordeaux Supérieur |
A prince among
wines! Black cherry fruit at the nose with a fine
balance of earth and subtle spice. Supple and smooth
on the palate with great length and balance. |
| Château
Vrai Caillou |
2008 |
White Wine |
Entre-Deux-Mers |
A
Great White ! Crisp
and refreshing, ripe fruits with a creamy texture and a
minerally clean finish. Perfect with seafood, cheeses
and white meats. |
| |
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|
| Southwestern
France |
|
|
|
|
| Château Nozieres |
2006 |
Red Wine |
Cahors |
The French Malbec!
Round red fruits, leather and spice - this wine has character
and interest; pairs well with venison, lamb, duck and cheese.
|
| Château St. Sernin |
2004 |
Red Wine |
Cahors |
A
powerful, luscious and sensuous Malbec. Plumb black
cherry and plum fruits are enhanced by nuances of cocoa,
vanilla, herbs and spice. Layered and long on the
palate, this is a fabulous Malbec for the price. |
| Domaine Uby |
2008 |
White Wine |
Gascony |
Award-Winning!
A unique, light-bodied wine with fresh fruitiness
and a long, enjoyable finish. Great with hors d'oeuvres
as well as salad, cheeses, fish and seafood. |
| Domus d'Uby |
2008 |
White Wine |
Gascony |
A terrific wine for Parties. Fresh fruitiness and a long,
enjoyable finish. Great with hors d'oeuvres as well
as salad, cheeses, fish and seafood. |
| |
|
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|
|
The Rhone
|
|
|
|
|
| Domaine Fond Croze |
2007 |
Red Wine |
Côtes du Rhône |
Deliciously fragrant, all the depth
and personality you expect from Rhone wines. Absolutely
Fab! |
| Jean Lefort |
2007/
2008 |
Red Wine |
Côtes du Rhone |
Round and complex, ripe red fruits
with light blsck pepper spice - sturdy enough to complement
lamb and roast beef. |
| Etienne Rodier |
2007 |
Red Wine |
Côtes du Rhone |
A fresh and easy wine with a beautiful structure that
exhibits lovely fruity aromas. |
| Etienne Rodier |
2007/
2008 |
White Wine |
Côtes du Rhone |
A
complex nose of white pears and hawthorn. Lively
and straightforward on the mouth with an aromatic range
of several fruit sensations which follow one another successfully.
Great with grilled fish.
|
| Pierre Olivier |
2007/
2008 |
Red Wine |
Côtes du Rhone |
Bold and spicy, supple
and mouth-filling - a wine for Rhone wine lovers.
This wine pairs with grilled meats, tomato based sauces. |
| Pierre Oliver |
2008 |
White Wine |
Côtes du Rhône |
Rich and Exotic!!
A sumptuous white perfect for grilled fish - swordfish,
wahoo, halibut, escolar - accompanied by a colorful array
of grilled vegetables.
|
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|
|
| Provence
and
Languedoc |
|
|
|
|
| Cuvee Laurent |
NV |
White Wine |
Sparkling |
Delightfully fragrant,
an exceptional sparkler with Lively flavors of fruit and
light honey. |
| Domaine Grauzan |
2007 |
Rosé Wine |
Syrah |
Award-Winning!
Light, lively, fruity - refreshing! A versatile wine
that can stand up to spices and all mediterranean types
of foods. |
| Etienne Rodier |
2007 |
Red Wine |
Pinot Noir - VDP |
An easy and elegant Pinot Noir showing aromas of wild
cherries; on tasting the flavors of red fruits is delightful.
|
| Jean Lefort |
2007/
2008 |
White Wine |
Viognier |
Impressive ripeness and depth, round fruitiness of peaches
and pears with an underlying floral spiciness. Great
structure and fabulous, very refreshing finish. |
| Jean Lefort |
2008 |
Red Wine |
Pinot Noir - VDP |
A Pinot to savor - bright and fully
ripened wild cherry and blackberry flavors. Supple
and balanced. |
| Baronnie de Montgaillard |
2008 |
Red Wine |
Cotes de Ceressou |
An intense deep ruby red with an
intriguing bouquet of cherries, cocoa and exotic spices.
It gets even better on tasting. Exceptional with poultry
and grilled foods. Delightful! |
| Pierre Olivier |
2007 |
White Wine |
Viognier |
Delightfully fragrant, well balanced
and fruity; perfect with white meats - shellfish, fish and
fowl,hard and medium cheeses, salad. |
| Pierre Olivier |
2007/
2008 |
Red Wine |
Pinot Noir - VDP |
This Pinot ripens in Languedoc where
the sun fully ripens the grape, demonstrating its potential.
Ripe cherry and raspberry aromas and flavors. NICE!
|
| Tendem |
2008 |
White Wine |
Vin de Pays
d'Oc -
Roussane/SauvB |
Treat yourself to this unusual combination
of Sauvignon and Roussanne. Very ripe and citrusy
- it goes well with salads and seafood. |
| |
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|
|
| Burgundy |
|
|
|
|
| Desrayaud Pouilly-Fuissé
|
2006/
2007 |
White Wine |
Pouilly-Fuissé |
Not just another white, this full,
dry chardonnay comes from Vergisson - known to produce the
best. Chicken and fish, cheese |
| Desrayaud Saint-Véran
|
2007 |
White Wine |
Saint-Véran |
This dry white wine combines richness
with a slight mineral edge; vibrant and lush. chicken,
pork, and fish. |
| Desrayaud Macon-Vergisson
|
2008 |
White Wine |
Macon-Vergisson |
From the area known for producing the best.
A delicious Chardonnay - rich, citrusy and dry with a clean
mineral finish. |
| Etienne Rodier |
2007 |
White Wine |
Aligote |
Uniquely
from Burgundy - this dry white bursts with grapefruit flavors
with a nice pineapple finish. |
| Jean Lefort |
2007 |
Red Wine |
Bourgogne Pinot Noir |
A beautiful intense red with aromas
of ripe fruits and jam combine harmoniously to exhibit a
well-balanced fruited flavor with round tannins. Pinot Noir
at its finest expression. |
| Jean Lefort |
2007/
2008 |
White Wine |
Bourgogne Blanc |
This Chardonnay is aged in oak, for
those who enjoy oaky, full white Burgundies. Great
layering of fruit and spice. |
| Pierre Olivier |
2007/
2008 |
Red Wine |
Beaujolais Villages |
Typical of the Beaujolais
cru wines, this wine develops with delightful raspberry
fruitiness.Long and expressive in the mouth, a simple wine
with great structure. |
| Pierre
Olivier |
2007/
2008 |
White Wine |
Bourgogne Blanc |
Elegant, oaky, and
supple Chardonnay that shows delicious fruits and aromas.
|
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|
| Alsace |
|
|
|
|
| Engelheim |
2007 |
White Wine |
Riesling |
An exceptional lightness,
discreet elegance - Perfect with pasta, salads and cheeses. |
| Engelheim |
2007 |
White Wine |
PinotGris |
Crisp and refreshing
with a creamy texture and a minerally clean finish.
Perfect with seafood. |
| Engleheim |
2007 |
White Wine |
Gewurztraminer |
A pure, clear, bewitching bouquet, and
a spellbinding, refined yet subtle floral expression. On
the palate, it is soft, supple and velvety,with a freshness
and frivolity that enable a supremely perfumed and aromatic
finish. |
| |
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|
| Champagne |
|
|
|
|
| Didier Girault |
NV |
Champagne
Brut |
Champagne |
Dry, white champagne from a 4th generation
vintner - supremely elegant, traditional French-style
champagne |
| Didier Girault |
NV |
Champagne Rose |
Champagne |
Playful, rose champagne from a 4th
generation vintner - rich and easy, French-style
champagne |
| Didier Girault - Prestige |
NV |
Champagne |
Champagne |
Not just a bunch of tiny bubbles
- great flavors - bready, fruity, nutty - come
with this party - Great Fun! |
| Champagne Vollereaux |
NV |
Rose |
Champagne |
A playful blush with a delicate sweetness
and great versatility. Delightful. |
| |
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|
| Italian
Wines |
Year |
Type |
Region |
Notes |
| Northern
Italy |
|
|
|
|
|
2007 |
Red Wine |
Pinot Nero - Veneto |
Complex,
suave and supple - rich flavors of black cherry
and herbs and a long finish. Perfect with lamb chops,
pork tenderloin. |
|
2008 |
White Wine |
Pinot Grigio - Veneto |
Sooo
refreshing, balanced and very dry, Tart style with just
enough apple and pear flavors to round it out. Finishes
savory and refreshing. Enjoy with salad. |
|
2007 |
Red Wine |
Pinot Nero - Veneto |
The
Vigneron's Special Wine- Ripe black fruits
with hints of cassis, herbs and spice. Wonderful with
Red Meats, Salmon, Cheeses. Delectible. |
|
2008 |
White Wine |
Pinot Grigio - Veneto |
This
wine boasts bright acidity, clean, light fruit and limestone
minerality. Refreshing and food friendly. |
| |
|
|
|
|
| Tuscany/Central
|
|
|
|
|
| Villa Girasole |
2007 |
Red Wine |
Montepulciano d'Abruzzo |
Deep
red ruby color. The taste is full and round with red
fruits and anise. Excellent with roasted meat and
game, grilled meat, seasoned cheese and salami. |
| |
|
|
|
|
| Southern
Italy and Sicily |
|
|
|
|
| Terre Nuove |
2007/ 2008 |
Red Wine |
IGT - Primitivo Puglia |
AKA
Zinfandel!!
A
zesty red from Puglia with gobs of red fruit aromas with
spicy back notes. A Fantastic Value. Enjoy
with pasta, rich main courses, grilled or roasted meats. |
| Terre Nuove |
2007/ 2008 |
Red Wine |
Sicilia - Nero d'Avola |
Ruby
tinged with amethyst color and aromas of ripe blackberry
and forest fruit. Great with pasta with meat sauce,
roast chicken, antipasti.
Wow! |
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|
|
| Argentina
Wines |
Year |
Type |
Region |
Notes |
| Las Lajas - Malbec |
2008 |
Red Wine |
Famatina Valley,
La Rioja |
Bright
red ruby color with aromas and flavors of blackberry, cherry
and caramel. Lush. |
| Las Lajas - Torrontes |
2009 |
White Wine |
Famatina Valley,
La Rioja |
Lovely
floral and nectarine fruit on the nose with signature peaches
and citrus flavors with a hint of slate. |
| Las Lajas -
Chardonnay |
2009 |
White Wine |
Famatina Valley,
La Rioja |
A
pretty bouquet of apply blossoms and tropical fruits with
added mineral notes on the palate. Very
elegant. |