Sevier Wines, LLC

Wine	Year	Type	Region	Notes
French Wines
Loire Valley
Domaine d'Artois	2010	White Wine	Touraine Sauvignon	A well-balanced, refreshing wine made to go with seafood, shellfish and goat cheese.
Domaine d'Artois	2010	White Wine	Touraine Blanc	A delightful blend of Loire grapes - minerally clean made to accompany seafood, shellfish and goat cheese.
Benoit Daridan	2009	White Wine	Cheverny	Dry, fruity and full-bodied with perfect texture. A great pairing with chicken, fish, oysters and cheeses.
Domaine Chupin La Croix de Pierre	2010	White Wine	Anjou Blanc	A fabulous Chenin Blanc with classic ripe fruit flavors. Pairs well with fish with cream or butter sauces.
Domaine Chupin La Croix de Pierre	2009	White Wine	Coteaux de Layon	This off-dry wine crafted from late-harvest Chenin Blanc grapes is fabulous as an apperatif or as or with dessert.
Domaine Chupin La Croix de Pierre	2008	Red Wine	Anjou Rouge	This Cabernet pairs exceptionally well with Bistro fare and Grilled foods. Light and lively, black curranty flavors.
Domaine Chupin La Croix de Pierre	2008	Red Wine	Cabernet d'Anjou	A lovely wine with colors and aromas of the Loire combined with the signature herbaceousness of northern cabernets.
Domaine Clair Moreau	2009/ 2010	White Wine	Muscadet Sevre et Maine sur Lie	A classic & classy Muscadet. Clean and refreshingly dry white from the Atlantic coast of France. Stellar with Seafood and Shelfish - OYSTERS!!!
Jean Dumont	2010	White Wine	Sauvignon Blanc	This dry, fruited wine pairs exceptionally well with seafood, shellfish and goat cheese.
Jean Dumont	2010	White Wine	Muscadet	A unique wine that pairs exceptionally well with seafood, shellfish (MUSSELS)and goat cheese.
Jean Dumont - Les Mouchottes	2009	White Wine	Sancerre	A beautifully crafted Sauvignon Blanc with citrus fruits, balanced by mineral and honey at the finish. Seafood, cheese, Asian cuisine.
Jean Dumont	2009	White Wine	Vouvray	A lovely example of Chenin Blanc - lively tropical fruits with a hint of minerality and a touch of honey. Fabulous with seafood, fish and cheeses.
Domaine Michel David	2009	White Wine	Chardonnay	A Chardonnay Lover's wine - ripe fruit with hints of citrus and enough acid to be refreshing. Seafood, White meats, cheeses, pasta and salads.
Domaine Philippe Sevier	2009/ 2010	White Wine	VDP - Chardonnay	An aromatic nose reflecting the flavors of tropical and exotic fruits. Certainly made for Seafood, Cheeses, White Meats. DELICIOUS!
Les Mureaux	2009	Red Wine	Chinon	Aromas and flavors of fresh red fruits this wine is elegant and easy. Grilled red meats and hard cheeses.
Les Nouettes	2010	Red Wine	Bourgeuil	This Cabernet Franc is quite full bodied and round. An excellent dinner companion.
Domaine Serge Laporte	2006	Red Wine	Sancerre	Red Sancerres are rare and worth seeking out. A delicate fruitiness in a mature but frivolous style. Superb!! Pairs with sushi, salad, chicken, bistro fare.
Domaine de Vaugondy	2007	White Wine	Vouvray- Demi Sec	In the mouth it is sweet yet balanced nicely with some acidity, and shows primary flavors of pineapple, quince, and fresh rainwater that fade into a nice finish.

*Bordeaux*
Château Carbon d'Artigues	2006/ 2007	Red Wine	Graves	Beautiful garnet red with aromas of ripe red fruits, vanilla, mocha and spices combine harmoniously to echo an ample and balanced fruited flavor. Awesome!
Château Carbon d'Artigues	2009	White	Graves	A delightful Graves - ripe tropical fruits and great structure. Serve with chicken, fish, salads and cheeses.
Château Carbonneau - Oak Aged	2007	Red Wine	Sainte Foy Bordeaux	Incredibly delicious.Very complex. Deep ruby colored with the flavors of black fruits, cassis and hints spice. Beautifully layered! Great Vintage!
Château Carbonneau - Classic	2008	Red Wine	Sainte Foy Bordeaux	Plump black fruits with hints of earth, herbs and spice. Delightful dinner companion. Red meats including Salmon, Cheeses.
Château des Chapelains	2009	White Wine	Sainte Foy Bordeaux	As ever, an exceptional white – very well structured with great fruit; Versatile, can complement a broad range of foods
Château des Chapelains	2009	Clairet	Sainte Foy Bordeaux	A deep ruby color with garnet highlights; flavors of red summer fruits and jammy currants; Summer Barbeque fare. GREAT!
Cruse	N/V	Sparkling White Wine	Bordeaux	Delightfully fragrant, an exceptional sparkler with lively flavors of fruit and light honey.
Château Jeanguillon	2006	Red Wine	Bordeaux Supérieur	A ripe, plump and smooth style; deeply colored, superb length and balance; red meat, duck and medium hard cheeses.
Château La Croix Bonnelle	2007	Red Wine	St. Emilion	A merlot-dominated Prize! Ripe fruits, plums, and spices greet the palate. Grilled meats and soft cheeses.
Château La Graves d'Arzac	2009	White Wine	Graves	A flavorful blend of mineral, soft lemon and a hint of figs. Serve with grilled chicken breast with herbs, pasta in olive oil with herbs and garlic..
Château La Graves d'Arzac	2008	Red Wine	Graves	Plump red and black fruits with hints of earth, herbs and spice. Delightful. Red meats, Salmon, Cheeses.
Château Landonnet oak aged	2006/ 2008	Red Wine	Bordeaux	A wonderful bouquet with flavors to match. Ripe mulberry and nutmeg, black cherry and herb aspects. Serve with grilled lamb chops or pork tenderloin with rosemary.
Château Landonnet	2009/ 2008	Red Wine	Bordeaux	A rich cherry and evident gaminess introduce this medium-bodied wine. Lovely ripe red fruits and spice greet the palate.
Château Vrai Caillou	2006	Red Wine	Bordeaux Supérieur	A prince among wines! Black cherry fruit at the nose with a fine balance of earth and subtle spice. Supple and smooth on the palate with great length and balance.
Château Vrai Caillou	2009	White Wine	Entre-Deux-Mers	A Great White ! Crisp and refreshing, ripe fruits with a creamy texture and a minerally clean finish. Perfect with seafood, cheeses and white meats.

Southwestern France
Château Nozieres	2007	Red Wine	Cahors	The French Malbec! Round red fruits, leather and spice - this wine has character and interest; pairs well with venison, lamb, duck and cheese.
Château St. Sernin	2005	Red Wine	Cahors	A powerful, luscious and sensuous Malbec. Plumb black cherry and plum fruits are enhanced by nuances of cocoa, vanilla, herbs and spice. Layered and long on the palate, this is a fabulous Malbec for the price.
Domaine Uby	2010	White Wine	Gascony	Award-Winning! A unique, light-bodied wine with fresh fruitiness and a long, enjoyable finish. Great with hors d'oeuvres as well as salad, cheeses, fish and seafood.

The Rhone
Domaine Fond Croze	2007/ 2008	Red Wine	Côtes du Rhône	Deliciously fragrant, all the depth and personality you expect from Rhone wines. Absolutely Fab!
Jean Lefort	2008	Red Wine	Côtes du Rhone	Round and complex, ripe red fruits with light black pepper spice - sturdy enough to complement lamb and roast beef.
Etienne Rodier	2007	Red Wine	Côtes du Rhone	A fresh and easy wine with a beautiful structure that exhibits lovely fruity aromas.
Etienne Rodier	2008	White Wine	Côtes du Rhone	A complex nose of white pears and hawthorn. Lively and straightforward on the mouth with an aromatic range of several fruit sensations which follow one another successfully. Great with grilled fish.
Pierre Olivier	2008	Red Wine	Côtes du Rhone	Bold and spicy, supple and mouth-filling - a wine for Rhone wine lovers. This wine pairs with grilled meats, tomato based sauces.
Pierre Oliver	2008	White Wine	Côtes du Rhône	Rich and Exotic!! A sumptuous white perfect for grilled fish - swordfish, wahoo, halibut, escolar - accompanied by a colorful array of grilled vegetables.

Provence and Languedoc
Cuvee Laurent	NV	White Wine	Sparkling	Delightfully fragrant, an exceptional sparkler with Lively flavors of fruit and light honey.
Jean Lefort	2008	Red Wine	Pinot Noir - VDP	A Pinot to savor - bright and fully ripened wild cherry and blackberry flavors. Supple and balanced.
Moulin Montarels	2010	Rose Wine	Languedoc	A gorgeous rose color and a dry but fruity flavor makes this rose a Summer staple. A Bistro buddy.
Baronnie de Montgaillard	2008	Red Wine	Cotes de Ceressou	An intense deep ruby red with an intriguing bouquet of cherries, cocoa and exotic spices. It gets even better on tasting. Exceptional with poultry and grilled foods. Delightful!
Chateau Condamine	2009	Red Wine	Languedoc	A fabulous blend of Syrah, Grenache and Mourvedre - deeply fragrant and colored with lively fruitiness and soft tannins.
Chateau Pas du Cerf Le Merle	2010	Rose Wine	Province	Dry, fruity and full-bodied with perfect texture. A great pairing for all Summer fare.
Pierre Olivier	2008	White Wine	Viognier	Delightfully fragrant, well balanced and fruity; perfect with white meats - shellfish, fish and fowl,hard and medium cheeses, salad.
Pierre Olivier	2008	Red Wine	Pinot Noir - VDP	This Pinot ripens in Languedoc where the sun fully ripens the grape, demonstrating its potential. Ripe cherry and raspberry aromas and flavors. NICE!
Tendem	2010	White Wine	Cotes de Ceressou	A blend Sauvignon and Roussane with great complexity at balance. Seafood, cheese, Asian cuisine.

Burgundy
Desrayaud Pouilly-Fuissé	2007	White Wine	Pouilly-Fuissé	Not just another white, this full, dry chardonnay comes from Vergisson - known to produce the best. Chicken and fish, cheese
Desrayaud Saint-Véran	2007	White Wine	Saint-Véran	This dry white wine combines richness with a slight mineral edge; vibrant and lush. chicken, pork, and fish.
Etienne Rodier	2009	White Wine	Aligote	Uniquely from Burgundy - this dry white bursts with grapefruit flavors with a nice pineapple finish.
Jean Lefort	2008	Red Wine	Bourgogne Pinot Noir	A beautiful intense red with aromas of ripe fruits and jam combine harmoniously to exhibit a well-balanced fruited flavor with round tannins. Pinot Noir at its finest expression.
Jean Lefort	2008	White Wine	Bourgogne Blanc	This Chardonnay is aged in oak, for those who enjoy oaky, full white Burgundies. Great layering of fruit and spice.
Pierre Olivier	2008	Red Wine	Beaujolais Villages	Typical of the Beaujolais cru wines, this wine develops with delightful raspberry fruitiness.Long and expressive in the mouth, a simple wine with great structure.
Pierre Olivier	2008/ 2009	White Wine	Bourgogne Blanc	Elegant, oaky, and supple Chardonnay that shows delicious fruits and aromas.

Alsace
Engelheim	2007/ 2009	White Wine	Riesling	An exceptional lightness, discreet elegance - Perfect with pasta, salads and cheeses.
Engelheim	2007	White Wine	PinotGris	Crisp and refreshing with a creamy texture and a minerally clean finish. Perfect with seafood.
Engleheim	2007	White Wine	Gewurztraminer	A pure and bewitching bouquet with a refined yet subtle floral expression. On tasting, it is soft, supple with a freshness and frivolity that complements the aromatic finish.

Champagne
Didier Girault	NV	Champagne Brut	Champagne	Dry, white champagne from a 4th generation vintner - supremely elegant, traditional French-style champagne
Didier Girault	NV	Champagne Rose	Champagne	Playful, rose champagne from a 4th generation vintner - rich and easy, French-style champagne

Italian Wines	Year	Type	Region	Notes
*Northern Italy*
Serenissima	2010	White Wine	Pinot Grigio	This is an excellent all purpose wine: aperitifs, hors d'oeuvres, soups, seafood, poultry and egg-based dishes all pair well here.
La Crosare	2008	Red Wine	Pinot Nero - Veneto	The Vigneron's Special Wine- Ripe black fruits with hints of cassis, herbs and spice. Wonderful with Red Meats, Salmon, Cheeses. Delectible.
Ca' del Doge	2009	Red Wine	Chianti	This wine is ideal with grilled meats as well as pasta dishes with rich tomato sauce. Fabulous!

Tuscany/Central
Villa Girasole	2007	Red Wine	Montepulciano d'Abruzzo	Deep red ruby color. The taste is full and round with red fruits and anise. Excellent with roasted meat and game, grilled meat, seasoned cheese and salami.

Southern Italy and Sicily
Solare	2010	White Wine	Falanghina	Match with any dish, particularly light starters, entrees, chowders and soups, and grilled or roasted seafoods.
Terre Nuove	2008	Red Wine	IGT - Primitivo Puglia	AKA Zinfandel!! A zesty red from Puglia with gobs of red fruit aromas with spicy back notes. A Fantastic Value. Enjoy with pasta, rich main courses, grilled or roasted meats.
Terre Nuove	2008	Red Wine	Sicilia - Nero d'Avola	Ruby tinged with amethyst color and aromas of ripe blackberry and forest fruit. Great with pasta with meat sauce, roast chicken, antipasti. Wow!

Spanish Wines
Artiola	2009	Red Wine	Montsant	This is a fabulous blend of spanish grapes to build a wine that is intense red with flavors of black cherries and dark currants. Pairs well with grilled meats.

Argentina Wines	Year	Type	Region	Notes
Las Lajas - Malbec	2009	Red Wine	Famatina Valley, La Rioja	Bright red ruby color with aromas and flavors of blackberry, cherry and caramel. Lush.
Las Lajas - Torrontes	2011	White Wine	Famatina Valley, La Rioja	A unique, light-bodied wine with fresh fruitiness and a long, enjoyable finish. Great with hors d'oeuvres as well as salad, cheeses, fish and seafood.